Brown Rice Chilla Mix is healthy and tasty option for any meal. Enjoy with veggies like broccoli, bell pepper, carrot, corn, beetroot and paneer with a touch of garlic, chili, ginger, different sauces and herbs. Highly nutritious, full of extra-rich dietary fibre and lighter to digest, brings amazing results and taste.
Recipe: Brown Rice Chilla
Ingredients:
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1 cup Brown Rice Chilla Mix
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½ cup water (adjust to get a pancake-batter consistency)
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1 small onion, finely chopped
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1 green chili, chopped (optional, per taste)
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Fresh coriander, chopped
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Optional: grated vegetable (carrot, zucchini, capsicum)
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Salt & pepper to taste (if mix isn’t already salted)
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Oil or ghee for cooking
Instructions:
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In a mixing bowl, combine the Brown Rice Chilla Mix with water, mixing well until you get a smooth batter (not too thick, not too runny).
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Add onions, green chili, coriander, optional veggies, salt & pepper. Mix well.
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Heat a non-stick skillet (tawa) over medium heat. Lightly grease it.
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Pour a ladleful of batter onto the skillet, spread gently to form a pancake (~5-6 inches).
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Cook for 2-3 minutes until edges begin to lift, flip carefully, drizzle a little oil or ghee, cook the other side till golden brown spots appear.
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Repeat with the remaining batter.
Serving Suggestions:
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Serve hot with green chutney, yogurt (curd), or tomato salsa.
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Try with a side of mint chutney or spicy pickle.
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