Brown Rice Khichu

Khichu is a traditional Gujarati snack made from rice flour and spices. Our Brown Rice Khichu offers a healthy twist to this classic dish. Made from nutritious brown rice flour, it is gluten-free, easy to digest, and ideal for all age groups. Rich in fiber and essential nutrients, this instant Khichu mix is a perfect light meal or snack that supports digestion and keeps you feeling full. Enjoy the authentic taste of Gujarat in a quick and wholesome way!

Recipe: Brown Rice Khichu

Ingredients:

• 1 cup Brown Rice Khichu Mix

• 1¼ to 1½ cups water (adjust based on desired consistency)

• ½ tsp cumin seeds or carom seeds (ajwain)

• Pinch of asafoetida (hing)

• Salt to taste (if mix isn’t already salted)

• 1 tbsp oil (plus more for drizzle)

• Optional: green chilli, finely chopped

• Optional: chopped coriander or grated ginger

Tadka / Finishing:

• 1 tsp oil

• ½ tsp mustard seeds

• A few curry leaves

• A pinch of red chili powder or freshly ground pepper

Instructions:

1. Boil Water: In a saucepan, bring water to a boil. Add salt, cumin or carom seeds, hing, and chopped green chilli if using.

2. Add Mix: Reduce flame to low. Slowly add Brown Rice Khichu Mix to the boiling water, stirring continuously to avoid lumps.

3. Cooking: Keep stirring—after about 2-3 minutes, the mixture will thicken, become soft, and pull away from the sides slightly.

4. Finish: Remove from heat. Drizzle oil over it. For extra flavour, do a tadka: heat oil, add mustard seeds, curry leaves, then pour over the khichu. Sprinkle red chili powder or ground pepper if desired.

5. Serve: Garnish with fresh coriander. Serve hot, ideally with a cup of chai or as a light snack.