Brown Rice Idli

Idli is a staple South Indian breakfast known for its soft, fluffy texture. Our Brown Rice Idli Mix gives a healthy twist to the traditional recipe. Made with nutrient-rich brown rice, these idlis are gluten-free, low in fat, and high in dietary fiber. They are light on the stomach, easy to digest, and perfect for weight-watchers and diabetic-friendly diets. Enjoy soft, wholesome idlis with the goodness of brown rice – a delicious and nutritious start to your day!

Recipe: Brown Rice Idli

Ingredients:

• 1 cup Brown Rice Idli Mix

• 1¼ to 1½ cups water (adjust as needed)

• Optional: a pinch of salt (if the mix doesn’t include it)

• Oil or ghee for greasing the idli moulds

Instructions:

1. Bring water to a gentle boil in a steamer or idli cooker.

2. While water is heating, grease idli moulds lightly with oil or ghee so idlis don’t stick.

3. In a mixing bowl, add the Brown Rice Idli Mix. Gradually pour in water, stirring well to form a smooth batter of pouring consistency (not too thick, not too runny).

4. Let the batter rest for 5-10 minutes (optional, helps fluffiness).

5. Pour the batter into greased idli moulds.

6. Steam for about 10-12 minutes or until a toothpick inserted comes out clean.

7. Remove moulds, let them cool 1-2 minutes, then gently unmould.

Serving Suggestions:

• Serve hot idlis with coconut chutney, sambar, or podi & ghee.

• Garnish with a drizzle of ghee and some fresh coriander.